With a sweet and delicate taste baby turnips are superb when used in stews or simply sliced and roasted with other vegetables.
Rich in vitamin C, turnips have been a major part of the British diet for centuries.
One particularly delicious way to serve turnips is to slice it thinly with some thinly sliced potatoes and layer them together. Cover them with a little bit of milk and bake in the oven, this will help create a fantastic gratin which is wonderful on its own or makes a great accompaniment to something like gammon.
|Group||Veg / Baby Veg|