Tomato Plum Mini on the Vine
The small oval shaped mini plum tomato is known for its intense flavour. Combined with being left on the vine allowing the flavour to develop more fully these tiny tomatoes will pack an intense taste that is a great addition to sauces and soups. Still being on the vine allows them to be easily cooked under the grill or on a barbecue, sprinkled with a little salt and drizzled with olive oil they cook to tender and juicy perfection and make a great companion to steak. Slow roasted with garlic mini plum tomatoes are great for eating straight out of the oven or allowed to cool and then pureed turns them into a rich and vibrant sauce for use in soups, pasta or used on a pizza.
|Group||Salad / Tomatoes|