Tomato on the Vine

Tomatoes on the vine are allowed to ripen naturally and as such develop a sweeter taste, softer texture and deeper red colour. These tomatoes also have a more distinctive aroma; this is actually down to the vine the tomatoes are on which gives off a stronger smell of tomato than the fruit themselves. Tomatoes on the vine are simple to cook and look attractive on the plate, simply roasted in a little olive oil and salt with some garlic. Alternatively they are also great in salads, salsa or sauces. These tasty and versatile tomatoes are in season all year round.

Group Salad / Tomatoes
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