Spinach
This wonderfully vitamin enriched emerald green leaf is a great and versatile addition to many dishes. It is equally at home in salads as it is in the filling for tortellini.
Spinach is absolutely delicious when combined with Ricotta cheese, why not try frying a diced onion and garlic in a pan until brown, adding the spinach and cooking until it wilts before stirring in Ricotta cheese to make a smooth sauce which is amazing with pasta or to push the boat out a little more try layering it with fried chicken and lasagne sheets before toping with cheese and baking in the oven to put a different spin on a classic dish.
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