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Potato Ambo

With flushed red and white skins the ambo is an attractive potato which is incredibly versatile. Suitable for roasting, chipping and boiling its creamy flesh helps make the spectacular mash.

try swapping the milk for creme fraiche and adding a teaspoon of wholegrain mustard for mind-blowing mash potato.

Group Veg / Potatoes Mash
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Sharrocks Fresh Produce Ltd

Registration number: 08697722

Registered office: Unit G2, Red Scar Industrial Estate Tustin Way, Off Longridge Road, Ribbleton, Preston, Lancashire PR2 5LX

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