Peppers Sweet Ramiro Pointed
Easily recognisable due to its distinctive pointed shape Ramiro peppers are deliciously sweet and have a gentle heat to them. Perfect fried with chicken and bacon then tossed through pasta or stuffed with whatever you like and baked in the oven. Ramiro peppers are known for their thick flesh and sweeter taste. They are grown on tall plants where they ripen from green to yellow before finally turning a deep red colour. Becoming increasingly popular on supermarket shelves Ramiro peppers are a highly versatile alternative to the more commonly seen bell pepper and with their sweeter taste and gentle heat make a great addition to many dishes.
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