Harvested early at the plants first leaf stage, micro leaf watercress benefits from a more intense peppery flavour and smaller tenderer leaf. This innovative product has seen a surge in popularity as the leaves enjoy a robust flavour and an interesting aesthetic appearance leading them to find their way into high end kitchens across the nation. The concept of a micro leaf is a simple one, harvested early to yield smaller version of popular salad leaves and herbs they can be used to add a striking visual flourish to a dish. Although small micro leaf watercress is still versatile enough to be treated the same as its larger counterpart finding uses in salads, soups, sandwiches and stir-fries.
|Group||Salad / Cresses|