Microleaf Red (Vein) Sorrel
Due to being harvested early to get the most tender and flavour intensive leaves possible microleaf red vein sorrel looks visually stunning on the plate. Its distinctive red veins cutting though the tender green leaves. Coupled with its citrus lemon taste it makes a striking addition to dishes containing oily fish or as a way to inject a little colour into salads.
|Group||Salad / Cresses|