Microleaf Red (Mustard) Frills
With distinctive leaves and a robust peppery flavour, coupled with the tenderness of the leaf that comes with being harvested early as a microleaf this red mustard frill is a wonderful accompaniment or garnish for steak. Microleaf red mustard frills are also superb when used in place of their larger counterpart in Asian cooking as their gentle heat and warming flavour compliment pork, chicken and white fish excellently.
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