Microleaf Oyster Leaf

Microleaf oyster Leaves are mildly salty and reminiscent of fresh oysters which gives them a unique and interesting flavour. It is this intense and intriguing taste that makes them a great accompaniment to meat and seafood dishes. One particularly good use for oyster leaves is as a garnish to scallops as their salty flavour will complement the sweeter tasting scallop perfectly.

Group Salad / Cresses
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