Lettuce Romaine Red
With a short peak season of April to May, the Red Romaine lettuce is a vibrant colourful addition to salads. One of the oldest forms of cultivated lettuce the Red Romaine is a hardy and robust flavourful lettuce with a strong taste and crunchy texture. Rich in nutrients and low in calories the Red Romaine lettuce thrives when used in salads that have a hearty dressing to them such as the Caesar, with the leaf being robust enough to withstand the stronger ingredients used to create this iconic dish.
|Salad / Leaf