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Lettuce China Leaf

China leaf is a breed of oriental cabbage which is used in cooking for its firm and crunchy texture.

It has beautiful pale green elongated leaves which are in season from summer though to mid-autumn.

China leaf can be eaten raw in salads but it can also be quickly steamed for use as a side dish or stir-fried in order to impart its light cabbage flavour to hot dishes.

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Sharrocks Fresh Produce Ltd

Registration number: 08697722

Registered office: Unit G2, Red Scar Industrial Estate Tustin Way, Off Longridge Road, Ribbleton, Preston, Lancashire PR2 5LX

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