Sweet and spicy, ginger is an incredibly versatile root. Able to be used fresh, dried, grated, powdered or crystallised it finds its way into many sweet and savoury dishes and drinks. With its distinctive pale knobbly root and inviting yellow flesh Ginger provides a great earthy and robust warm flavour when used. Cultivation of ginger began centuries ago in southern Asia and has since spread throughout the globe. Popular in cooking across the planet it really stands out in dishes where it provides a gentle warming taste such as in marinades for chicken, in ginger tea, ginger ale, ginger biscuits and cakes.
|Group||Veg / Root Veg|