Fennel Bulb
An incredibly versatile and robust vegetable the fennel bulb has a unique sweet aniseed flavour.
This flavour is particularly complimentary towards fresh fish and seafood but matches well with all flavours and ingredients in Mediterranean cooking where it is a staple.
Available all year round the pale green bulb is so versatile it can be used in sweet dishes alongside savoury. Thinly sliced and coated in sugar before being baked in the oven creates a deliciously sticky desert that can be served with ice cream, citrus fruits or sorbet.
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