Chicory Red
Red Chicory has visually striking leaves which are a pale creamy white with vivid burgundy tips.
The outer leaves a pleasant slightly bitter almost spicy flavour whilst the inner leaves are much more delicate in taste.
Red Chicory has hardy leaves which are delicious raw in salads but can also stand up to being cooked. Their robust spicy flavour mellows when cooked and partners excellently with richer gamey flavours such as duck.
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