Cauliflower Romanesco

Originating in Italy the Romanesco Cauliflower is a unique and visually stunning addition to a meal. With its unique cone like appearance and rich green colour the Romanesco is a visual delight, factor in its sweet and nutty flavour and it becomes even more impressive. Popular in Italian cooking one great way to serve Romanesco is to put the florets on a baking tray, drizzle them with olive oil and sprinkle them with Parmesan or another hard cheese and roast them in the oven for a delicious cheesy accompaniment to roasts.

Group Veg / Brassicas
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