Broccoli is a popular and enduring vegetable, originating from the Mediterranean before becoming common throughout Europe. Broccoli is great for use in salads or being steamed and boiled but it truly shines when cooked with a sauce. The florets allow it to absorb other flavours whilst the stems become lovely and tender. Baked in an oven covered in a deliciously creamy cheese sauce allows the broccoli to become a component in a wonderfully rich and tasty main course.
|Group||Veg / Brassicas|