Blackberry

A staple of many desserts the blackberry is at its best combined with apple in a pie or a crumble.

Rich in vitamins and fibre the blackberry is a versatile berry, aside from pies and crumbles it is a common ingredient in many jams due to its sweet and pleasant flavour.

Historical studies have also determined that the Blackberry has been a part of our diet for thousands of years. This isn’t surprising given its versatility and scientifically proven health benefits.

 

Group Fruit / Fruit Berries
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