A staple of many desserts the blackberry is at its best combined with apple in a pie or a crumble.
Rich in vitamins and fibre the blackberry is a versatile berry, aside from pies and crumbles it is a common ingredient in many jams due to its sweet and pleasant flavour.
Historical studies have also determined that the Blackberry has been a part of our diet for thousands of years. This isn’t surprising given its versatility and scientifically proven health benefits.
|Group||Fruit / Fruit Berries|