One of the most popular fruits on the planet, the banana is instantly recognisable due to its yellow colour and curved shape. Other bananas exist in both red and pink colours but they are grown more for their ornamental value as opposed to food.
Perfect for just eating on their own as a healthy snack, bananas are however suitable for cooking. Excellent when combined with sweet yet rich flavours such as caramel or toffee which complement and enhance the unique flavour of the banana. It is this winning combination which has led to bananas being featured in many desserts such as banoffee pie or the famous Banana Split
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