With their rich creamy flesh and pleasant flavour the Avocado has become a mainstay of salads and burger toppings. Avocado is at its best raw so it is ideally suited for being paired with salad dressings and mixed leaves. One particularly good salad to employ the Avocado in involves mixed leaves, grilled chicken and a balsamic vinaigrette, a fantastic salad to sit outside on a summer night with.

Group Fruit / Fruit Stone
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