Apricots are recognisable for their size and vivid colour. The best thing about Apricots is their versatility, deliciously sweet on their own they make a fantastic addition to jams and crumbles. Another great way to cook them is to halve them and remove the stone then bake them in the oven topped with a little brown sugar, then once they are lovely and soft and gooey top them with cream or vanilla ice cream for a delicious dessert.

Group Fruit / Fruit Stone
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