Potato Nadine
With creamy flesh and its waxy texture the Nadine is an ideal potato for cooking.
Superb simply diced into cubes and added to a curry the potato will cook and become tender but won’t lost its shape. However it will also absorb some of the flavour from the curry and become absolutely delicious in its own right.
| Group | Veg / Potatoes Chipping |
|---|---|
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