Potato Ambo
With flushed red and white skins the ambo is an attractive potato which is incredibly versatile. Suitable for roasting, chipping and boiling its creamy flesh helps make the spectacular mash.
try swapping the milk for creme fraiche and adding a teaspoon of wholegrain mustard for mind-blowing mash potato.
| Group | Veg / Potatoes Mash |
|---|---|
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