Cabbage January King
Glorious with its striking green and purple leaves the January King or Winter Savoy is a delicious and hardy variety which is in season from November to March. Being in season during the colder winter months makes the January king an amazing addition to hearty warming winter dishes such as soups or stews. It is ideal for roasting and makes a great accompaniment to roasts, given its winter seasonality it could be used as a wonderful component to Christmas dinner.
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